Saute onions and green peppers in butter. Soak tortillas in chicken broth and spread in bottom ... Spread chicken and mushroom soup over chicken and spread ... Cover with grated cheese and top with chili powder. ... degrees for 50-60 minutes.
Preheat oven at 350°F. In ... soups, tomatoes and chicken stirring until well blended. In ... alternate layer of tortillas, soup mixture and cheese, repeating for 3 layers. ... until hot and bubbling.
Cook chicken ahead of time and reserve ... in skillet. Dip tortillas (cut in fourths for ease ... soup mixture and cheese. Do this layering twice ... mixture. Rotel are spicier.
Combine soups, sour cream, chilies, ... until smooth. Mix cheese, onion, and chicken. Steam tortillas to soften. Place a portion ... degrees for 40-50 minutes.
Sauté onion and bell pepper ... tender. Stir in chicken and next 7 ingredients. Remove ... Tear or cut tortillas into 1 inch pieces. Layer ... and 2/3 c. cheese and repeat layers twice. Bake ... refrigerator and then bake.
Spray non-stick skillet with cooking ... onions, garlic and mushrooms, stirring constantly about 1 ... and mix in chicken. Heat tortillas about 1 minute in skillet ... 2 ounce of cheese evenly on top of chicken. ... olives. Serve with yogurt.