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Results 41 - 50 of 126 for chicken bouillon gravy
Preheat oven to 325 degrees ... juice from turkey, chicken or hen and set in ... off fat; add bouillon. Blend flour into small ... medium heat until gravy boils and thickens. Stir in pepper and giblets.
42. SAUCY VEAL
Brown veal in large skillet ... When tender, add gravy mix, milk, bouillon, and seasonings. Let simmer ... minutes. Serve over rice; add a vegetable.
In a 9 x 13 inch pan, place diced chicken. Cook diced potatoes for ... peas. Pour enough gravy in to cover ingredients. Mix ... topping is golden brown.
Pound chicken until flattened. Place a slice ... 375 degrees. Mix gravy and bouillon cube together and pour around ... additional 20 to 30 minutes.
Line 9 x 13 inch ... and pepper. Dissolve bouillon in water. Mix 1/4 cup ... 1/2 hours. For gravy, strain broth from pan. ... until thickened. Add parsley.
46. CHICKEN MARSALA
Saute chicken in olive oil and garlic. ... 1 cup chicken bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
47. TUNA CASSEROLE
WHITE GRAVY: Brown flour in butter, ... 1 cup white rice with 2 chicken bouillon cubes and 3 cups water. May be served on toast. Serves 4 to 6.
In small saucepan over low ... into broth. Add gravy flavoring, stirring constantly until smooth ... cholesterol, less than 1 g. dietary fiber.
Mix gravy according to package directions. Cook ... Split and pour chicken mixture over biscuits. Serves 4 ... your choice of meat and vegetable.
Cover chicken (cut up) with water and ... and mix with gravy in a separate bowl. Do ... 2 teaspoons Wyler's bouillon for a richer chicken flavor. ... sheet of Reynolds Wrap.)
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