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Results 41 - 50 of 71 for chicken adobo soy sauce
41. CHICKEN ADOBO
Wash chicken pieces and drain in a ... pour back over chicken. Let boil again for 3 minutes. Serve hot with steamed or fried rice or hot rolls.
42. CHICKEN ADOBO
Skin chicken. (As Anna says, "smish ... DON'T ADD WATER! Once it's almost done, you can add soy sauce and "a bit" of vinegar. Serve over rice.
43. CHICKEN ADOBO
Boil on top of stove, medium heat, until done, about 1 hour. Do not let liquid dry up. Pork chops can be substituted for chicken.
44. CHICKEN ADOBO
Microwave directions: Rinse chicken pieces and pat dry with paper towels. Combine Soy sauce, vinegar, sugar, pepper and ... pieces once. Serve immediately.
45. CHICKEN ADOBO
Wash cut up chicken and place in a pan. ... vinegar, garlic, salt, soy sauce, pepper and bay leaves. ... fry meat until brown. Serve hot or cold.
46. CHICKEN ADOBO
Wash and cut up chicken, trim off fat and ... to medium-low. Cover and simmer 30 minutes, stirring occasionally. Serve with steamed rice. Enjoy!
Mix vinegar, soy, salt, pepper, bay leaves, ... deep saucepan. Place chicken pieces in the pan and ... and simmer until sauce is reduced one half. Serves ... Serve with hot rice.
48. ADOBO CHICKEN
Combine and bring to a boil in large pan. Add chicken and let simmer. Cook for 1 hour covered, until done.
49. ADOBO (CHICKEN)
Cut the chicken into desired pieces. Add the ... coconut milk instead of lard. Add thick coconut milk and let it simmer for a few more minutes.
50. CHICKEN ADOBO
Mix enough soy sauce and fresh ginger to marinate chicken. Sprinkle chicken with garlic ... thicken. Sauce is good poured over chicken, and over rice.
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