Melt butter in large skillet ... white and wild rice and salt to boil in ... more stock if soup is too thick. Add chicken and mushrooms. Discard bay leaves. ... not boil. Serve immediately.
Cut cooked sausage into 1/4 ... browned. Stir in rice, parsley, basil and broth ... Stir in sausage, chicken and pepper and let simmer ... 1/2 vegetable, 1 fat.
The flavors of the chicken, vegetables, and herbs pass ... a flavored broth. Rice is added to the broth to make a substantial soup. A cup of carrots, ... soup, garnished with parsley.
Cook wild rice in covered pan with 1 ... 10 minutes. Pour chicken broth into mixture and using ... temperature and then fold in rice and other mixture.
Saute carrots and onions in butter. Combine with chicken broth (almost boiling), bits of chicken, cooked brown rice and Spike. Reduce heat and ... flour-milk mixture into soup and continue to stir until ... bones to use up.