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Results 41 - 50 of 130 for chicken-fried steak
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... smooth. Cook until thickened. Pour over steaks when serving.
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
Combine flour, salt, and pepper ... wax paper. Pound steak until 1/4 inch thickness. Dip ... heat. Cook until meat is tender, about 30 minutes.
Dip steaks in eggs, then cover each ... Turn and cook another 3-4 minutes. Remove steaks from oil with slotted spatula and drain on paper towels.
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Mix flour, salt and pepper ... of oil. Dip steaks in egg and then cracker ... make thick paste. Add chicken stock slowly to make a smooth gravy.
Cut meat into four pieces, ... pie pan; dredge steak in mixture. Cook in hot ... 1/2 tsp baking powder to flour for fluffy crust on meat also.
Cut steak crosswise into 4 pieces. Place ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... grams fat, 6 grams carbohydrate.
Cut steak into four equal portions. Pound ... minutes, or until they are golden brown. Serve steaks hot with mashed potatoes and your favorite gravy.
Combine egg, 3/4 cup cracker crumbs, milk, onion, chili powder and Worcestershire sauce. Add ground round. Mix well. Shape into patties and ...
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