Results 41 - 50 of 179 for cherrie sauce

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Blend cherry syrup, cornstarch and salt in saucepan. Add marmalade. Cook, stirring constantly until thickened and boil 1 minute more. Add ...

Place ham in shallow pan ... hours. Meanwhile, drain cherries, remove syrup. Combine reserved ... 1 3/4 cups sauce. If desired, brush ham ... to serve. 12 servings.

In medium saucepan, combine jelly ... pan to cherry sauce. Bring to a boil. Spoon some over ham. Pass remaining in a gravy boat. Makes 3 cups.

Bake canned ham (5-8 pounds) ... degrees. Pour above sauce over and continue baking for ... teaspoon cinnamon and 1/8 teaspoon nutmeg. Pour over ham.

Bring cherries to boil, lower heat and stir in cornstarch dissolved in water. Simmer 10 minutes.



Combine first 5 ingredients; mix ... with Hot Cherry Sauce: Drain one #2 can red, tart cherries, reserve liquid. Mix: 2 ... recipe from years ago.

Heat ham according to time ... pan to cherry sauce. Bring to boil. Spoon some over the ham, serve remaining in separate dish. Makes 3 cups of sauce.

1. Drain cherries, reserve juice. 2. Combine ... into cherry juice. Cook until thick and clear. 3. Add cherries, vinegar, and red food coloring.

Place cherries in a blender and process ... hot over sugar free ice cream or sugar free vanilla pudding. Raspberry sauce is made the same way.

Blend cornstarch and sugar in saucepan. Stir in cherries (with liquid). Cook, stirring constantly, ... pork. Perfect quick-to-fix sauce to dress up your dinner. 2 cups.

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