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Results 41 - 50 of 1,980 for cheese spreads
Grate the cheese coarsely (use the large openings ... divide this up into two batches. Put it in jars, seal well and pop into the refrigerator.
42. CHEESE SPREAD
Blend mayonnaise and cheese until smooth. Blend garlic, onion, ... mixture. Good with corn chips, crackers or on baked potatoes. Keep refrigerated.
Let cream cheese soften at room temperature for ... salt. Mix to blend well. Add onions and stir to blend. Chill for 1 hour for flavors to blend.
Cut a 1/2" slice off top of gouda cheese. Remove red wrapping. Carefully ... Sprinkle with paprika. Serve with assorted crackers. Yield: 1 cup.
In a mixing bowl, beat cream cheese and butter until smooth. Add ... refrigerator 15 minutes before serving. Serve with crackers. Yield: 1 1/2 cups.
Grate cheese in food processor. Put in ... add mayonnaise and salt. Process until smooth. Stir in pimiento. (Red pepper may be added if desired.)
Grind or process any kind of mild cheese. Dry homemade cottage cheese ... together with mayonnaise. Add yellow food coloring and use as a spread.
Let cream cheese soften at room temperature for ... salt. Mix to blend well. Add onions and stir to blend. Chill for 1 hour for flavors to blend.
Sift flour with salt, baking ... Remove from pans, cool completely and wrap. Chill well before serving. Serve with orange cream cheese, spread.
Mix flour, sugar, salt, mustard, ... well. Chill. Grate cheese and combine with pimento. Add ... thoroughly. Chill before using. Yield 1 quart.
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