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Results 41 - 49 of 49 for champagne sherbet punch
In blender puree raspberries. In punch bowl combine pureed raspberries, Real ... before serving scoop sherbet into punch bowl and add champagne. Stir gently.
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon ... before serving, scoop sherbet into punch bowl; add champagne. Stir gently. Makes about 3 quarts.
43. CHAMPAGNE PUNCH
Have all ingredients chilled in advance. Mix together pineapple juice and strawberries. Add sherbet, ginger ale and champagne. Serves 5.
44. CHAMPAGNE PUNCH
Mix all ingredients together and float scoops of sherbet on top.
45. CHAMPAGNE PUNCH
Dilute orange concentrate with water, ... Soda and Pink Champagne last. Pour into punch bowl and float pineapple sherbet in center along with orange juice molds and orange slices.
46. CHAMPAGNE PUNCH
In large punch bowl, combine first 3 ingredients. ... are dissolved. Add sherbet by spoonfuls. Do not add ice. Sherbet will chill. Serve immediately.
In blender (after raspberries thawed in syrup) puree raspberries. In punch bowl combine pureed raspberries, real ... before serving scoop sherbet into punch bowl; add champagne. Stir gently.
48. CHAMPAGNE PUNCH
3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
In blender, puree raspberries until ... seeds. In a punch bowl, combine the raspberry puree, champagne and softened sherbet; stir until well blended. ... punch cups. Serves 10.
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