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Results 41 - 50 of 1,520 for celery chinese
Brown meat, sliced in strips, ... 5 minutes. Add celery, salt, pepper and hot ... minutes. Add mixed Chinese vegetables, bean sprouts, and mushrooms. ... mein noodles. Serves 4-6.
42. PANCIT CANTON
1. Saute onion, garlic in oil. 2. Add cubed pork or chicken and shrimp. Cook until done (approximately 10 minutes). 3. Add all vegetables ...
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok or large skillet. Add ...
Drain fruit on paper towel ... off. Combine chicken, celery, onion, green pepper, oranges ... 3 hours. Add Chinese noodles just before serving. Serves 8.
Chop all ingredients fine. No ... oil and filling. CHINESE EGG ROLLS: Same as above only omit the beef. Use pork or shrimp or both, chop fine.
Deep fry raw noodles in round basket shape and set aside on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. Fry ...
47. GON LO MEIN
Mix, bake in 9 x 13 pan, uncovered for 15 minutes at 350 degrees.
Prepare Marinade: Combine 1/2 cup ... Toss in onion, celery, carrots, and ginger; stir ... hot. Serve at once, garnished with sesame and parsley.
49. CHOW MEIN (PORK)
Brown meat in butter; add onions, celery and seasonings. Add hot water, ... following after mixing together: Serve over rice with chow mein noodles.
Cook rice according to directions. Mix with above ingredients and bake at 350°F for 30 minutes.
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