Cauliflower Olive Oil - Recipes - Page 5

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Results 41 - 50 of 97 for cauliflower olive oil

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41. ITALIAN SAUSAGES (MARCHIGIANA) AND CAULIFLOWER

Or a combine of both, ... and add the olive oil and cauliflower. Cook, shake the skillet, ... the skillet. Mix well and serve hot. 6 servings.

42. CARROT - CAULIFLOWER SALAD

Whisk first 6 ingredients in ... dressing; toss to coat. Steam cauliflower until tender, 3 minutes; add to bowl. Cool, then stir in green onions.

43. BAKED CAULIFLOWER

Preheat oven to 350. Combine well butter, oil, dill, lemon zest, garlic, cumin and pepper. Trim cauliflower and cut the stem flush ... hours until fork tender.

44. MARINATED CAULIFLOWER SALAD

In large bowl, combine first 7 ingredients. Stir in cauliflower. Stir to mix well ... To serve, add olives and green peppers. Mix well. ... bowl. Makes 6 servings.

45. FRESH CAULIFLOWER VEGETABLE SALAD

Remove outside leaves from cauliflower and wash. Place whole head ... Drain. Combine vinegar, oil, lemon juice, garlic, green ... greens. Makes 6 servings.

46. BROCCOLI AND CAULIFLOWER WITH LEMON AND GARLIC

Separate cauliflower into flowerets. Trim tough stems ... water. Drain. Heat oil in large skillet or wok ... quickly. Do not overcook. Serves 8.

47. CHEESED CAULIFLOWER

Put olive oil in a 1-quart casserole. Add ... bread crumbs. Place cauliflower in original casserole. Top with ... and cauliflower is piping hot.

48. MARGHERITA WITH FRIED CAULIFLOWER

Margherita all'Elvira The crispness of the fried cauliflower and garlic with the rippled ... heat 1/2 cup olive oil over medium heat until haze ... and substitute for broth.

49. MARINATED CAULIFLOWER, CARROTS & ZUCCHINI

Place carrots in casserole, add ... until tender. Place cauliflower in large casserole. Microwave on ... small bowl, combine oil, vinegar, garlic, cheese, salt, ... or overnight in refrigerator.

50. ITALIAN STYLE CAULIFLOWER SALAD

Blanch cauliflower for 3 minutes. Cool. Cut ... toss with cauliflower, olives, capers. Whisk together olive oil and lemon juice and squeeze ... taste. Chill and serve.

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