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Results 41 - 50 of 118 for carrots shallots
Saute onion, green onion, celery, carrot, green pepper, red pepper, ... 8 servings. Saute shallots, garlic, peppers, thyme, bay ... approximately 1 1/2 cups.
Heat oil in 3 quart saucepan. Add shallots and celery and saute 5 minutes. Add carrots and potatoes and saute 5 ... leaves. Makes 4 to 6 servings.
43. KASHI PILAF
Kashi is a commercial or ... over the chopped shallots, celery, carrot and parsley stems. Cover closely ... Cook 1 hour. 4 cups. Season to taste.
44. BOUILLABAISSE
The above is basic bouillabaisse. ... green part, the shallots, garlic, onions and carrots. Place in the kettle ... lots of crusty French bread.
In a large skillet over ... and sauté the shallots, carrots and mushrooms. Sauté for 3 ... is cooked through and juices run clear.
Slightly pepper the thin roulades. ... (in butter browned) shallots. Supplement the stuffing with a piece of carrot and gherkin. Roll and tie ... Serve with buttered noodles.
Preheat oven to 350°F. Lay the shallots in a small shallow ovenproof ... zucchini, onion and carrots all together. Sprinkle a small ... meat lover. Serves 4.
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...
Stir together first 7 ingredients ... Set aside. Cut carrots and next 5 ingredients into ... minutes or until crisp-tender, stirring occasionally.
In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, ... butter, add the shallots, garlic and parsley and ... bowl containing the capers.
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