Heat oven to 425°F. In ... nutmeg. Add shredded carrots and zucchini. Add milk mixture ... into 2-inch greased muffin tins. Bake for 20 to 25 minutes. Remove muffins and cool on rack. Makes 15 muffins at 135 calories.
Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough ... Spoon into greased muffin pan. Bake 18 to 20 ... from pan. 1 dozen.
Ingredients: 12 (carrots .. cinnamon .. egg .. flour .. juice .. salt ...)
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yields 24 large muffins.
Beat together eggs, sugar and oil; add pear and carrot. Combine flour, baking powder, ... into 12 greased muffin cups. Bake at 400 degrees ... pick comes out clean.
Combine flour, wheat germ, bran, ... Fold in the carrots, raisins and sunflower seeds. Spoon into greased muffin tins, filling each cup 2/3 ... top. Makes 10 muffins.
Into a bowl, sift together ... salt. Mix together carrot, milk, nuts, oil, egg ... moistened. Fill greased muffin cups 2/3 full. Bake at ... minutes. Makes 12 muffins.
Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough ... Spoon into greased muffin pan. Bake for 18-20 minutes. 1 dozen or more.
Blend flour, salt, baking soda, ... mixing bowl. Process carrots until pureed and add to ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins