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41.
CARNE GUISADA
Cut beef into half inch cubes. Heat oil in heavy pan or iron skillet. Add the beef and let it simmer on low heat for 45 minutes to an hour ...
Ingredients: 8 (flour .. oil ...)
42.
CARNE GUISADA
Boil potatoes. Cut steak in bite-size strips and season generously with the following seasonings: cumin - comino, garlic powder, salt and ...
Ingredients: 4
43.
CARNE GUISADA
Cut stew meat into small pieces. Cover with water and simmer 2 to 3 hours, or overnight in slow cooker. When meat is done, add chili ...
Ingredients: 6 (meat .. sauce ...)
44.
CARNE GUISADA
Brown meat in oil with tenderizer, add chopped onions and, if needed, water. Simmer until onions are tender. Add flour; stir. Add remaining ...
Ingredients: 11 (chilies .. cubes .. flour ...)
45.
CARNE GUISADA
Place very little cooking oil in pan, add cubed meat. Let cook until water is gone and meat is well browned. Add mashed tomatoes and spices ...
Ingredients: 12 (cubes .. flour .. oil .. onions .. salt .. tomatoes ...)
46.
CARNE GASADA
Cook meat in shortening until it looses its pink. Cover with water, add tomato sauce. Simmer for 2 or 3 hours until tender. Add cumin, ...
Ingredients: 7 (flour .. pieces .. sauce ...)
47.
CARNE GUISADA
Brown beef, add onion, bell pepper, and garlic. Cook for 10 to 15 minutes. Add black pepper, cumin, salt and tomatoes and cook until meat ...
Ingredients: 8 (meat .. salt ...)
48.
CARNE GUISADA
In skillet, pour cooking oil and cook beef, onion, bell pepper and garlic until meat is brown and onion is tender. Add flour and stir until ...
Ingredients: 11 (cumino .. flour .. meat .. oil .. onions .. salt ...)
49.
CARNE GUISADA
Melt shortening in frying pan. Add meat and start to fry. When meat juices begin to evaporate and meat begins frying, add flour. Cook and ...
Ingredients: 12 (beef .. flour .. salt .. tomatoes ...)
50.
CARNE GUISADA
Fry meat for 30 minutes on medium-low heat with chopped green onions; add salt and pepper to taste. While cooking, you grind whole garlic ...
Ingredients: 7 (garlic .. meat .. onions .. salt .. sauce ...)
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