Results 41 - 50 of 129 for caribbean foods

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Any fish, meat chicken or goat. Clean fish. Cheaper cuts of meat are fine as seasonings are somewhat potent. Thicker meats should be ...

Cream butter with brown sugar; add eggs, one at a time, beating well. Melt chocolate chips over hot, not boiling, water; add to creamed ...

In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.

Marinate chicken overnight. Grill on a barbecue, basting with marinade about 45 minutes. Baste with melted butter for about 15 minutes more ...

Combine oranges, pineapple, bananas, tangerines, coconut, and peaches (peaches resemble the mango) for a "yummy" tropical fruit salad.



For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, nutmeg and curry powder in a medium sized ...

Dissolve Jello in boiling water. Add the pineapple juice and water. Chill until slightly thickened. Fold in pineapple, bananas, walnuts and ...

Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal ...

Place pineapple in large glass bowl. Stir in 1 cup sugar and rum. Cover and refrigerate at least 4 hours. Make your pastry. Drain ...

1. In a small bowl combine sugar, garlic powder, allspice and pepper. Set aside. 2. In a 2 gallon storage bag, combine Kellogg Crispix ...

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