Results 41 - 50 of 60 for cardamom rice

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Combine all ingredients in 2-cup microwave-proof bowl. Microwave on high 2 minutes, until creamy and thickened. Makes 1 serving.

Combine all ingredients in 4 cup microwave-proof bowl. Microwave on High 2 minutes until creamy and thickened. Makes 2 servings.

Cut beef 1 inch cubes ... raisins. Serve with rice. Serve these condiments in ... chopped, bananas, toasted coconut, tomatoes chopped----for topping.

Cook rice in salted water; drain dry. ... eggs, salt, crushed cardamom seeds and butter. Pour into ... knife comes out clean. Serve with fruit.

Heat oil in a large skillet. Add all of ingredients. Mix lightly. Cover and cook 5 minutes over moderate heat, until heated through. Stir ...



Combine all ingredients to make a thick pudding. Pour into well-buttered 9x13 inch pan. Bake at 350 degrees until a knife comes out clean ...

Grate onion over paper plate ... to cook the rice and begin to heat. Meanwhile, ... were working for Westinghouse. Recipe looks harder than it is!

49. FIRNEE
Slowly add 1/4 cup milk to the rice flour in a bowl and ... (with the crushed cardamom and sugar added to it) ... refrigerate. Firnee is served cold.

Fry onion in the oil ... boil. Then put rice in it and cook for ... sauce, raisins, carrots, cardamom, cumin and rice. Put ... degrees for 45 minutes.

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