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Results 41 - 50 of 74 for caramel sauce whipped topping
Prepare and bake cake mix ... condensed milk and sauce over cake. Let stand for 1 hour. Cover with whipped topping. Sprinkle with candy. Chill ... time. Yield: 15 servings.
Bake German chocolate cake as ... a jar of caramel sauce over that. Put in refrigerator for 1 hour. Spread Cool Whip on cake. Sprinkle crunched up ... candy bar on top. Keep refrigerated.
Bake cake mix according to ... of Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface of cake. Allow ... Frost with Cool Whip. Sprinkle crushed Heath bars over top. (If transporting cake, frost after arrival at destination.
Bake cake as directed on ... condensed milk and caramel sauce and pour over cake. Let ... hour. Layer Cool Whip over cake. Sprinkle crushed bars over Cool Whip. Refrigerate before serving.
Put graham cracker crust in ... cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.
Place can(s) of milk in ... level is above top(s) of can(s). Boil for ... of can over low heat and mix with Cool Whip. Serve on Angel Food cake.
For Crust: Preheat oven to ... day ahead.) For Topping: Heat sugar and water ... mixture is rich caramel color, occasionally swirling and washing ... 2/3 cup caramel sauce into center of cake. Cover ... 8 hours ahead.) Whip 3/4 cup cream with 2 ... toffee pieces in whipped cream border. Refrigerate serving. Cut ... remaining caramel sauce separately.
48. OREO DESSERT
Pour melted butter in 9 ... of crust and sauce over ice cream. Spread Cool Whip over this. Crush last row of Oreos and put on top. Cover and freeze.
49. CHOCOLATE CAKE
Bake cake according to directions. ... then pour the caramel sauce over the cake. Let cool 1 hour. Spread Cool Whip over cake and sprinkle with crushed candy bars
50. OREO DESSERTS
In at least a 9 by 13 inch pan, add the above ingredients in layers. Sprinkle with nuts. Freeze. Cut 2 by 2 or 2 by 3 inches. Makes 18 to ...
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