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Results 41 - 50 of 489 for caramel rolls
Preheat oven to 375 degrees. ... at shorter side, roll up each rectangle. Cut each ... minutes. Invert immediately to remove from pan. Serve warm.
42. CARAMEL ROLLS
Combine first 3 ingredients in ... dough has risen, roll out until sugar and cinnamon ... top of the caramel mixture in the 9 x ... invert onto cookie sheet.
Thaw bread but do not let rise. Break 1 loaf into small pieces in bottom of greased 9x13 inch pan. Melt butter, add brown sugar, uncooked ...
Mix above ingredients together. Heat ... one loaf and roll into small balls. Put into pan. Pour caramel mixture over top. Do the ... caramel is on top.
45. CARAMEL ROLLS
Soften yeast in warm water. ... basic dough for caramel rolls. Roll on lightly floured ... rack which has wax paper on it. Makes 1 dozen rolls.
46. CARAMEL ROLLS
Prepare roll dough as usual, knead until ... oven 375°F. Bake rolls for 20-30 minutes. Cool one ... onto platter. Serve warm. Serving Size: 12
Place rolls in a bundt pan, or ... stand in unheated oven overnight. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes then invert pan.
Thaw, in refrigerator overnight or in microwave 3 to 5 minutes on defrost, but do not permit to raise the two loaves of frozen bread. Break ...
Thaw, but do not permit to rise 2 loaves of frozen bread. Break one loaf up in bottom of greased 9x13 pan. Melt butter. Add brown sugar, ...
Melt together first 4 ingredients ... pan. Place frozen rolls in pan. Cover and let ... minutes until dark brown. Flip onto cookie sheet and eat.
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