Heat caramel, water and 1/2 cup peanut butter on high for 1 ... until melted. Add peanuts; stir. Spread into 13 ... mixture. Refrigerate before cutting.
Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour ... chopped chocolate and peanuts. Spread over caramel topping. ... serve pieces. (Serves 16.)
Heat oven to 375 degrees. Mix crushed cookies, peanuts and melted butter in 9-inch ... and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
In a saucepan, combine chips and peanut butter; stir over low heat ... Pour over the caramel layer. Refrigerate for at least ... and vanilla. Add peanuts. Spread over first layer. ... pan. Refrigerated until set.
Preheat oven to 350 degrees. ... In saucepan combine caramels and milk. Cook until melted. ... crust. Sprinkle with peanut butter chips, chocolate chips and ... minutes and cool well.