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Results 41 - 50 of 131 for caramel nut rolls
41. CARAMEL ROLLS
Prepare dough as directed for ... bowl, combine all caramel nut coating ingredients, except nuts; blend ... lightly floured surface, roll out dough to 20 x ... to bake, let rolls stand at room temperature 10 ... frozen. Serving size: 20.
Lightly grease a large bundt ... pan. Layer frozen rolls in pan. Mix cinnamon with ... a time, chopped nuts, brown sugar and dry ... reheated in the microwave.
Butter bundt pan and sprinkle with chopped nuts. Place a single layer ... cinnamon. Pour over rolls. Cover with damp cloth ... from pan before cooled.
Grease hands and pan before ... with 1/2 of nuts and raisins. Cut remainder of ... house guests. NOTE: You may add cherries and crushed pineapple.
Combine all ingredients except roll in saucepan. Stir over low ... 20-30 minutes until golden brown. Let stand 3 minutes. Invert pan and enjoy!
Melt together: 3/4 c. brown ... 1 cup chopped nuts (optional). Pour half of the ... removing or turning out on a plate. Use one piece angel food pan.
Mix ingredients in saucepan. Stir ... until blended. Pour into 9 x 12 inch pan. Place rolls on top and bake at 350 degrees for 18 to 25 minutes.
Grease bundt pan. Layer rolls, then cinnamon and sugar together, then brown sugar, nuts, and butterscotch pudding. Slice ... rest a few minutes.
Coat bottom of bundt pan ... Sprinkle 3 tablespoons nuts in pan. (You may want ... Bake for 25 to 30 minutes at 375 degrees. Cool for 3 minutes.
Grease bundt cake pan - sprinkle with nuts. Arrange dinner rolls in bottom of pan. Sprinkle ... until nicely browned. Invert on serving platter.
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