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Results 41 - 50 of 163 for cantaloupe fruit salad
41. FRUIT SALAD
Cut up all fruit, except bananas, and mix in a large bowl. Stir in slightly thawed orange juice. Add banana slices just before serving.
Cut all fruit into bite-size, mix in large ... powdered sugar (or more to taste). Can be made ahead, except do not add bananas until ready to serve.
Combine sugar, water and lemon ... Cool completely. Combine fruit in salad bowl. Add lemon mixture; mix ... hours to overnight. Yield: 8 servings.
Slice in 1/2 lengthwise, remove ... juice to chilled fruit mix and toss lightly. Recover ... to make this salad. Quantities of fruit can ... on taste and availability.
Layer in large bowl, beginning with watermelon. Eat with your favorite sherbet or just eat it plain.
Prepare fruits and arrange on a lettuce lined platter. Garnish with lime slices. Chill serve with lime cream dressing.
In large bowl, combine melon, ... mint. Drizzle over fruit. Toss gently. Refrigerate covered, ... leaves. Other fruits can be substituted, to taste.
48. TANG FRUIT SALAD
Use the dry pudding mix ... ingredients. (The bananas do not discolor, but if the salad stands for a while, they ... to get a little "mushy.")
Combine spinach and fruit. Mix jam, vinegar, honey and olive oil. Stir with whisk. Drizzle dressing over spinach and toss with nuts.
Display fruit on serving platter around the ... Mix all ingredients in a blender until smooth, 12-15 seconds. Refrigerate 1 hour before serving.
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