8 c. fresh spinach
2 c. fruit (cantaloupe, berries)
1 1/2 c. strawberries
2 tbsp. seedless raspberry jam
2 tbsp. raspberry vinegar
1 tbsp. honey
2 tsp. olive oil
1/4 c. Macadamia nuts

Combine spinach and fruit. Mix jam, vinegar, honey and olive oil. Stir with whisk. Drizzle dressing over spinach and toss with nuts.