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Results 41 - 50 of 152 for canning hot peppers
Cut tomatoes and peppers into small pieces. Mix all ... large kettle and bring to a good boil. Turn heat to low and pack into hot jars quickly.
42. PICKLED OKRA
Pack the okra real tight in 4 pint jars made hot from boiling water. Leave 1/4-inch ... and 1/2 hot pepper in each jar. Boil water, ... minutes. Makes 4 pints.
Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery ... water, sugar and canning salt. Bring to a boil ... use for next batch.
Fill jars with green tomatoes. ... 2 or 3 peppers; for pint jars, add ... Fill jars. Seal. You can substitute cucumbers for the green tomatoes.
Boil water, vinegar, and salt. ... green or red peppers, 1 sprig dill, 1/8 ... mixture. Seal jars. Store, upside down, for 6 to 8 weeks. 6 pints.
46. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in ... and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
47. MIXED PICKLES
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
49. PICKLED OKRA
Pack okra in jars with garlic, dill seeds and pepper. Mix vinegar, water, and ... over okra in jars while boiling hot and seal. Makes 8-10 pints.
Cook until everything changes color. Pack in jars and seal.
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