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Results 41 - 50 of 718 for canned pickle
41. TEX-MEX DIP
In an 11” x 11” pan, spread the bean dip, then layer with the avocado mix, then the taco seasoned mix, then the tomatoes, olives, onions ...
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
In a heated medium stock pot add oil and brown ground beef. Then add onions, carrots, celery, peppers and garlic. Sauté till tender. ...
I serve this on toast ... and my family can't get enough of it!!! ... olives, Jalapenos and pickles to small pieces. Set aside. ... and pepper, to taste.
In a mug, add dab ... mushrooms, onion flakes, pickle juice, salsa and cheese. Stir ... Note: Refrigerate any leftover mixture. Makes 1 serving.
46. ABALONE POPPERS
Slice Abalone into as thin a slices as you can safely manage, less than 1/4 ... towel to soak off extra oil. Eat while still warm... Mmmmm . Mokma
In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. Cover and refrigerate several hours. Spread on ...
48. BUBBA FINGERS
These are free at the bar as long as they last. They don't last long. Folks have a tendency to claim they are a bit addictive and bring ...
This recipe is NEVER made ... chunks. Cut the pickles into thumb-sized chunks. Drain the two cans of whole olives and add ... the flavors "marry". . Feemster
Cut pepperoni slices into quarters. Cut baby dill pickles into small diced pieces. Cut ... mix well. Best enjoyed if chilled overnight. ENJOY!
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