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canned chop suey
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canned chop suey
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41.
SARA'S CHINESE CASHEW CHICKEN
Mix soup, mayonnaise and lemon ... degrees. Note: This dish may be made ahead and frozen. Top with the 1/2
can
noodles and cashews just before baking.
Ingredients: 9 (cashews .. juice .. mayonnaise .. noodles ...)
42.
ORIENTAL BEEF AND MUSHROOMS
Rinse, pat dry and slice fresh mushrooms or drained
canned
mushrooms. In a large skillet, ... in beef broth,
chop suey
vegetables, soy sauce, garlic, ginger ... over steaks. Serves 4.
Ingredients: 12 (broth .. cornstarch .. each .. mushrooms .. oil ...)
43.
FRIENDSHIP CASSEROLE
Mix together and put in baking dish. Top with 1/2 cup cashews. Bake 1/2 hour at 350 degrees.
Ingredients: 9 (celery .. chestnuts .. juice .. mayonnaise .. noodles ...)
44.
CHOP SUEY
Flour and brown down pork ... and 1 large
can chop suey
vegetables. Let simmer slowly for ... serving. Serve over Show-You noodles or mashed potatoes.
Ingredients: 5 (sauce .. soup .. vegetables ...)
45.
NANNY'S CHOP SUEY
Cover bottom of Dutch oven ... sauce, sugar and fresh vegetables. Cook until tender but crisp. Then add drained,
canned
vegetables. Heat until warm.
Ingredients: 8 (celery .. meat .. molasses .. onion .. optional ...)
46.
SPAM HOT DISH
Soak rice for several hours. Fry onions and celery for 10 minutes. Cut up Spam and brown. Mix all ingredients with soy sauce and soup with ...
Ingredients: 7 (celery .. rice .. sauce .. soup .. spam ...)
47.
CLUB CASSEROLE
Brown hamburger. Combine all ingredients. Bake at 350 degrees for 1 hour. Cover top with 1
can
of
chop suey
noodles and bake for 15 more minutes.
Ingredients: 8 (noodles .. rice .. sauce .. soup .. vegetables ...)
48.
BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, 3/4 of the butter, grated cheese and soup. Place in greased 3 quart ...
Ingredients: 15 (asparagus .. beans .. nuts .. peas .. pimento .. saltines ...)
49.
OVEN BAKED CHOP SUEY
Brown veal, pork, onions and ... rice. Mix well and put in casserole. Bake at 350 degrees for 1 1/2 hours. Serves 8-10 people (
can
double recipe).
Ingredients: 9 (sauce .. sm. .. soup ...)
50.
CHOP SUEY
Brown meat until tender. Cook celery and onions until tender. Then put everything together, including reserved juice. Cook over low heat to ...
Ingredients: 9 (cornstarch .. packet .. pieces .. sugar ...)
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RECIPE PULSE
TRENDING NOW
GRILLING SHISH KABOB
BREAKFAST CASSEROLE
MEAT PASTY
BAKED BREADED PORK CHOPS
SOS
EGG BAKE
COCONUT CHOCOLATE BARS
CHICKEN STEW
EGG WHITE MERINGUE COOKIE
VEAL MINCE
SHREDDED CHICKEN
SAUSAGE POTATOE CORN CASSEROLE
HAMBURGER RICE CASSEROLE
BEST POTLUCK
CHILI TOMATO JUICE
CORNSTARCH PIZZA DOUGH
BAKE SNOW BALLS
HOT DOGS ONIONS
JUICE SANGRIA
MERANGE
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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