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Results 41 - 50 of 2,770 for canned cherries
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch ... Bake at 400 degrees for 30 minutes, or until set. Delicious served with ice cream.
Heat oven to 350°F (325°F for dark or nonstick pans). Spray 24 regular-size muffin cups with non-stick cooking spray (Pam) or Baker's Joy. ...
33% calorie reduction from traditional ... 160° F. Drain cherries, reserving juice in a ... pitted cherries, thawed, can be substituted for canned cherries. Drain cherries thoroughly. Add ... 24 packets Equal® sweetener. Equal
This is so easy! It ... flakes. Add your cans of drained fruit then stir ... to be wet down good with it. Refrigerate until chilled and serve.
This is a twist on ... a bowl pour cherries with syrup. Add mint leaf ... refrigerate overnight. Serve with vanilla or mint ice cream, or whipped cream.
A happy salad for after dinner. Doesn't pose a lot on calories and gives you that tasty and satisfied feeling. Don't forget to kiss the ...
Empty Cool Whip container into a bowl large enough to hold all the ingredients. Let set on counter until fully thawed. After Cool Whip has ...
This is my Great Aunt ... use 2 big cans of sliced peaches or 4 smaller cans of cherries. Mix flour, sugar, melted ... depending on your oven.
Melt butter in a square pan no larger than 9 inches. Mix flour, sugar, a pinch of salt, baking powder and milk. Stir. Spoon over melted ...
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