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Results 41 - 50 of 78 for canned boiled peanuts
Bring butter, sugar and milk to a rolling boil. Boil 2 minutes. Remove from heat and add peanut butter and marshmallow cream.
Saute onion, celery and garlic ... mixture thickens and boils. Cool slightly. Place broth mixture and peanut butter in blender or processor. ... Sprinkle with chopped peanuts and parsley.
Combine sugar, butter, milk, salt; bring to full boil over high heat. Continue boiling ... from heat; add peanut butter, marshmallow and vanilla. Beat well. Add M&M's.
Saute the onion and the ... bring to a boil. Remove from the heat ... blender. Add the peanut butter and cream, stirring to ... Serve, garnished with peanuts. 10 to 12 servings. ... good served ice cold.
Saute celery and onion in ... mixture to a boil. Add peanut butter and milk; reduce heat ... with chives. Serve immediately. Yield: about 2 cups.
Saute onion and celery in ... bring to a boil. Remove from heat, put through strainer. Add peanut butter and cream. Stir to ... Serve garnished with peanuts.
Saute onion and celery in ... bring to a boil. Remove from heat and ... or blender. Add peanut butter and cream, stirring to ... Serve garnished with peanuts. Soup is good served ice cold also.
Combine sugar, milk, cocoa, butter ... to a full boil, boil 5 minutes. Remove from heat and add vanilla peanut butter and oatmeal. Mix well; ... Let set until cooled.
Saute the onion and celery ... bring to a boil. Remove from heat and ... blender. Add the peanut butter and cream, stirring to ... Serve, garnished with peanuts. Serves 10-12.
Heat butter, milk and sugar to full boil. Boil 5 minutes. Take ... in) and add peanut butter. Blend until smooth. Pour ... Cut into squares. Serve.
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