1 1/2 sticks butter
3/4 c. canned milk
7 oz. marshmallow creme
1 c. peanut butter (creamy or crunchy)
3 c. sugar

Heat butter, milk and sugar to full boil. Boil 5 minutes. Take off heat. Add marshmallow creme (blend in) and add peanut butter. Blend until smooth. Pour into buttered 9"x13" pan. Let cool. Cut into squares. Serve.