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Results 41 - 50 of 369 for candy cookies
Heat oven to 375 degrees. ... and twist. Do cookies one at a time. Place ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... sheet. 4 dozen cookies.
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...
Mix together thoroughly the shortening, ... oven. Sprinkle with a mixture of 1/2 cup crushed peppermint candy and 1/2 cup sugar. Make 4 dozen.
Mix together first 6 ingredients. ... 350 degrees for 15 minutes. Melt chocolate chips and peanut butter and spread over cookies. Cut into bars.
Butter square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Heat butterscotch chips, corn syrup, butter and vanilla in 3 quart saucepan over ...
Preheat oven to 375°F. Mix ... shape like a candy cane. Sprinkle with granulated sugar. Bake at 375°F for 10 minutes on ungreased baking sheet.
In large bowl, combine all ... apart on ungreased cookies sheets. Bake at 325°F for ... of 6 pecans each. Allow glaze to set. Cut into 48 bars.
Preheat oven to 350 degrees. ... Rice Krispies and candy canes, if desired. Drop by ... not remove until oven is cool, 2-3 hours or overnight.
In large pan, cook over ... still warm, put candy on top. Wait a minute, ... knife. (May put cookies back in the oven a ... put sprinkles on top.
Sift together flour and salt, ... and shape into candy cane. Place cookies 2 inches apart on an ... sheet and cool on racks. 4 dozen approximately.
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