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Results 41 - 50 of 52 for candied peaches
Drain peaches, reserving 1 cup syrup. ... mold. Chill until firm. Serve on platter garnished with additional fruit as dessert or salad. 8 servings.
42. LUNCHEON COOLER
Cut cantaloupes in half crosswise; remove seeds. Slice 1 peach and reserve for garnish. Dice ... halves. Arrange reserved peaches around cantaloupe rim; top with ... Garnish with extra blueberries.
43. EASY FRUITCAKE
Cream together butter, sugar and spices. Add the next 5 ingredients, one at a time and stir well after each addition. Mix the last cup of ...
Cream butter and sugar; add ... chopped fruit and peach preserves to creamed mixture. Let ... grandmother, has been in the family many years.)
45. CINNAMON PEACHES
In medium saucepan, combine liquid from peaches with candies, cornstarch and cloves. ... pour syrup over peach halves. Serve either warm or chilled.
46. PEACH PRESERVES
Combine sugar and water, cook until sugar dissolves. Add peaches and cook rapidly until fruit ... 185 degree hot water bath. Yield: 6 1/2 pints.
Combine peach slices, orange juice and candied ginger. Chill several hours to ... in serving dishes. Trim with sprigs of mint leaves. Serves 6.
48. JEWEL FRUIT CAKE
Heat oven to 300 degrees. Line 2 (9 x 5 x 3) inch loaf pans with heavy aluminium foil. Mix all ingredients together in large bowl. Bake 2 ...
49. GINGER FRUIT
Cut candied ginger into small pieces. Combine ... diagonally. Mix with fruit in serving dish. Pour chilled ginger sauce over fruit. Makes 6 servings.
Make a syrup of 5 ... apricots, pears and peaches, reduce heat and cook ... Let all the candied fruit drain at least 24 ... juice seeps into cake.)
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