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Results 41 - 50 of 750 for cake fruit topping
Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.
42. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry pie filling. ... nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
Mix cake mix, fruit cocktail (including juice), coconut, and ... inch pan. Sprinkle top with 1/2 cup brown sugar. ... and pour over warm cake.
Mix the crust ingredients together ... smooth. Pour on top of crumbs. Bake at 350 ... 450 degrees. Let cake cool for 15 minutes (very important!) Mix the topping ingredients together and spread over ... Top with fresh fruit before serving.
Bake white cake to package directions, let cool ... whipped cream, arrange fruit between layers about 1/2 cup. Place top layer on. Cover entire cake ... Store leftover in refrigerator.
Cream butter and sugar. Add ... a time. Dredge fruits and orange slices and nuts. ... and pour over cake as soon as you take if from oven. Let stand overnight.
Make cake as directed in 9x13 pan. ... of holes on top of cake with fork. Let ... cake and garnish with crushed pineapple. Refrigerate overnight.
Sift flour, soda, and salt ... add can of fruit cocktail. Beat well. Put in ... for 1/2 minute. When cake is baked and cooled, add this topping.
Sift in bowl the flour, ... sugar. Add vanilla, fruit cocktail and eggs. Pour in ... and sugar. Pour this over cake while hot and cake is warm.
Crust-- Combine ingredients and line ... with crust. Cheese cake-- Cream sugar and eggs, ... 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
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