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Results 41 - 50 of 90 for cake buttercream frosting 11x15
Chill cake for one hour, trim edges ... refrigerate 24 hours. Frost with Chocolate Frosting or whipped cream. Beat sugar ... Chill, covered 20 minutes.
42. RED VELVET CAKE
Preheat oven to 350 degrees. ... (making a four-layer cake) to frost. Heat milk; add flour ... milk to sugar mixture and beat well. Add vanilla.
43. BUTTERMILK CAKE
Cream butter and sugar until fluffy. Add dry ingredients alternately with buttermilk, mixing well after each addition. Then fold in beaten ...
44. MILKY WAY CAKE
Melt together 4 Milky Way ... degrees for 1 hour and 15 minutes. FROSTING: Beat all together above ingredients for chocolate buttercream frosting.
Cream butter in large mixer ... stir in flour, frosting mix and walnuts until well ... unusual recipe. Since cake has a soft fudgy interior, ... dry, shiny, brownie-type crust.
Combine dry ingredients in large ... for 35-40 minutes. Frost with Hershey Cocoa Buttercream Chocolate Frosting. Cream butter in small ... Makes 2 cups frosting.
Stir coffee into boiling water ... minutes or until cake springs back when touched lightly with finger. To make frosting: With electric mixer at ... and of spreading consistency.
Cream butter and sugar until ... greased and floured cake pans. Bake at 350 degrees ... Cool completely and frost with Chocolate Buttercream Frosting. Cream butter in small ... about 2 cups frosting.
Preheat oven to 350 degrees. ... stir in flour, frosting mix and walnuts until well ... unusual recipe. Since cake has a soft fudgy interior, ... dry, shiny brownie-type crust.
Combine cocoa and water until ... and floured 9" cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool. Frost with Dark Buttercream Chocolate Frosting. Combine cocoa with sugar. ... 1 tablespoon corn syrup.
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