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Results 41 - 50 of 130 for cajun chicken breasts
41. ROTEL CHICKEN
Brown onion and celery in butter. Cut chicken into bite size pieces. Mix ... top of the stove. (Heat all ingredients and mix in cooked pasta.)
Cut chicken into cubes. Put in skillet ... to taste. Cook on medium heat - stirring, continue until light brown - about 15 minutes. Serve hot.
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Clean chicken of fat, skin, bone or ... are only one breast deep. Lightly salt, pepper as desired; sprinkle Cajun seasoning over chicken and then ... when done. Serve hot.
45. CAJUN CHICKEN
Thoroughly wash chicken breasts (save juice chicken was contained ... liquid, and more Cajun seasoning to the liquid, then ... pour over the chicken.
Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in heavy ... chicken, dressing and greens. Toss until everything is coated.
Slice chicken into 1/2 inch wide strips. ... vinegar and cornstarch to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.
Cook chicken and cut into bite size ... chicken. Warm alfredo sauce and pour onto pasta and chicken. Mix together. Sprinkle seasoning on top to taste.
49. CAJUN CHICKEN
Cook pasta according to directions. Set aside. Mix butter, cajun seasoning and chicken in medium bowl. Heat large ... Makes 2 generous servings.
Preheat oven to 350°F. In ... flour with cornmeal, Cajun spice and salt. Put the ... pounder, pound each breast to equal thickness. Pat breasts dry and season with salt. ... 6 to 8 minutes.
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