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Results 41 - 50 of 172 for cabbage stewed tomato
41. CABBAGE SOUP
In saucepan, combine tomatoes, soup, broth and onion. Cover and bring to a boil; simmer 10 to 15 minutes. Add remaining ingredients. Bring ...
Sauté onion, garlic, green pepper, oregano, chili powder and beef together. Drain fat, if any. Then add 7 to 8 cups water, depending ...
Use liquid with all canned ... ingredients EXCEPT the cabbage. Bring mixture to a ... for several days in the refrigerator and also freezes well.
44. CABBAGE SOUP
Cook beef until it begins to get tender and add rest of ingredients. Cook until tender, adding water as necessary. Cooking time about 2 ...
45. SWAMP CABBAGE
Saute bacon and onion until transparent. Add swamp cabbage, tomatoes, salt and pepper. Cook for 10-15 minutes. Good with fish or poultry.
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Brown up the beef, then throw in the onions, cabbage and celery. Cook until the ... give Mrs. Lincoln's stew a continental appearance, serve it topped with mashed potatoes.
In a 3-quart saucepan, heat ... until translucent. Add cabbage and stir to combine; cover ... last 15 minutes; increase protein to 4 exchanges.
49. CABBAGE ROLLS
Saute onions and chopped left over cabbage in 2 tablespoons of butter. ... together. Pour over rolls. Bake at 350 degrees for 1 1/2 hours covered.
Heat oil in 6-quart pot. Add beef chunks; brown about 6 minutes. Add coleslaw mix and onion. Cook, covered, for 4 minutes, stirring after ...
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