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Results 41 - 50 of 62 for cabbage pickle
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed for the consistency you desire. It is better if refrigerated ...
Place meat in a large ... standing, add 1 cabbage wedge for each serving to ... minutes or until cabbage is crisp-tender. Serve with boiled potatoes.
With fork or wire whisk, beat dressing with pickle juice until smooth. Stir in ... pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Pull broccoli apart and slice ... salt, pepper, and pickle juice. Spoon over cabbaage and ... 6 servings. Can be mixed ahead and refrigerated.
Place brisket in a large pot; cover with cold water, cover pot. Cook for 3 1/2 hours. Remove corn beef from pan, wrap in aluminum foil and ...
Preheat oven to 350 degrees. Rinse cabbage, cut into 1-inch wedges. ... paste. Add dill pickles. Pour over vegetables. Bake ... 138 calories per serving.
47. CABBAGE SLAW
Mix vinegar, sugar and salt. ... Cool. Pour over cabbage, carrots, pickle relish and bell pepper. Toss ... in refrigerator. Will keep 2 weeks.
48. CABBAGE SLAW
These are the ingredients I use. I really guess how much. It depends on how much slaw you want to make. Best using these ingredients, it ...
Mix all ingredients well and chill.
Will keep in refrigerator.
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