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Results 41 - 50 of 87 for cabbage meat rice casserole
Parboil whole cabbage. Tear off leaves and ... and enough instant rice to hold it together. Sprinkle ... like making a meat loaf). Lay cabbage leaf out ... roll in rectangular casserole dish with tucked side down ... tomato mixture as gravy.
Brown meat in large pan or Dutch ... is browning, slice cabbage into 1/2-inch strips. Cover bottom ... cabbage. Pour uncooked rice over cabbage. Add onions and ... rye bread and butter.
43. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch ... ground beef, and rice; stir well to blend. Place about 1/4 cup meat mixture in center of each ... placed in large casserole sealed tightly and frozen for ... Serves 8 to 12.
Chop and boil the cabbage until partially transparent. Cook the rice according to the package directions. Brown meat and onions and season to ... Layer in a casserole starting with a layer of ... instead of tomato soup.
Butter a good sized casserole dish that can be covered. ... with pieces of cabbage leaf. Fry hamburger, onion and flavorings until meat loses red color. Mix rice into meat and pile all ... until leaves are tender.
Brown together: beef, green pepper, ... any fat. Add rice, spaghetti sauce and water to the brown meat mixture. Simmer this 5 to ... 1/2 head of cabbage; layer on bottom of casserole dish. Layer Mozzarella cheese on ... taste as cabbage rolls.)
Brown meat. Cut cabbage into wedges, lay in baking ... with meat, sprinkle rice over meat; add sliced onion, ... degrees for 1 1/2 to 2 hours.
Combine rice and hamburger. Saute onion and ... and add to meat mixture. Butter a casserole and layer the cabbage, meat and cabbage. Cover ... degrees for 1 hour.
Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high ... broth to moisten. Good for potlucks. Reheats easily.
Remove 12 large leaves from cabbage. Trim off thick part ... to roll. Combine meat, rice, grated onion, eggs, 1 ... oven or large casserole. Add rolls and sliced ... casserole. Makes 8 servings.
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