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Results 41 - 50 of 242 for butterscotch cake
Preheat oven to 350°F (325°F for glass dish). In saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of mixture ...
Preheat oven to 350 degrees. In medium saucepan, melt morsels and butter, stir in crumbs and nuts. Press half the mixture firmly onto the ...
Mix first 9 ingredients. Fold in last four. Put in greased 9 x 13-inch pan. Mix topping ingredients and sprinkle on top. Bake for 45 ...
*Use Eagle Brand sweetened condensed milk, not evaporated milk. Preheat oven to 350°F (325°F for glass dish). In medium saucepan, ...
Arrange frozen rolls in bottom of well-greased Bundt pan. Sprinkle dry pudding mix over rolls. Melt together butter and brown sugar. Add ...
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half ...
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half ...
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt butter and morsels; stir in crumbs and nuts. Press half ...
Beat all together. Grease pan ... or 8 ounce butterscotch bits, 1 cup ground pecans on top of cake. Pat down with hands. ... toothpick comes out clean.
Beat dry cake mix, eggs and pudding with ... inch pan. Sprinkle butterscotch bits and nuts on top ... glaze. Beat. Drizzle over the warm cake.
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