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Results 41 - 50 of 1,200 for butterscotch bars
In saucepan, melt chips and ... until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
In a saucepan, melt butter and chips. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture in greased 9x13-inch pan. Mix cream ...
*Use Eagle Brand sweetened condensed ... center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
In large saucepan, combine sugar ... morsels into a creamy consistency over the cereal. Needs to cool at room temperature before cutting into bars.
Preheat oven to 350 degrees. ... toothpick near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate.
Melt butter and chips. Add cracker crumbs and nuts. Mix well, then pat into 9 x 13 inch pan (save 1/2 of crumb mixture for topping). Beat ...
Preheat oven to 350 degrees ... center comes out clean. Cool to room temperature and then chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350°F. In ... mixture. Bake 25 to 30 minutes. Cool completely and chill thoroughly. Cut into bars and store in refrigerator.
Cream together butter and brown sugar until fluffy. Add the egg, vanilla and salt, mix well. Sift and add alternately with milk the flour ...
Preheat oven to 350 degrees. ... inserted near center comes out clean. Cool to room temperature before cutting into bars. Refrigerate leftovers.
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