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Results 41 - 50 of 63 for butterflied pork chops
41. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
Place each chop into a large plastic bag ... brown. Top with Bernaise Sauce, if desired. Note: This dish serves well with French fries or noodles.
43. WIENER SCHNITZEL
Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry ...
44. PORK CHOPS
Place pork chops in casserole with a lid. ... top. Add salt and pepper to taste. Bake at 325 degrees, covered 1 hour or until chops are tender.
Heat oil in skillet; add pork chops and brown on both sides. ... The liquid is nearly absorbed during cooking and makes a rich sauce. Serves 4.
Cut pork into bite size pieces. Salt, ... degrees for 1 hour. NOTE: Spareribs, country ribs or other pork cuts can be used instead of pork chops.
In 12" skillet over medium heat, cook pork in hot until brown. Remove ... minutes to 1 hour until chops are fork-tender. Add tomato, heat and serve.
Brown the pork chops and place in roasting pan. ... with undiluted tomato soup. Bake uncovered at 350 degrees for 1 hour to 1 hour and 15 minutes.
Sprinkle butterfly center cut pork chops with Lawry's seasoned salt. Rub ... stand while the olive oil heats. Fry in olive oil for a nice twist.
50. BAKED PORK CHOPS
Cut the beef into pieces ... soup together. Place pork chops over beef in baking dish. ... the thickness of chops. Soup topping will be brown.
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