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Results 41 - 50 of 111 for butter potatoes
Boil (until just done) and peel potatoes. Slice 1 inch thick. Heat butter and herbs. Coat potatoes and brown lightly over low heat, turning once.
Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients. Fold into vegetables. Refrigerate for an hour.
Mix ingredients until smooth and creamy. Pour into uncooked pie shell. Bake at 480 degrees for 30 to 40 minutes.
Combine potato flakes with sifted dry ingredients. ... degrees until edges are light brown. Makes about 72 delicious thin and crispie cookies.
Cream together shortening with sugar and vanilla. Add flour, potato chips and nuts. Drop from ... sugar over cookies. Yields about 4 dozen cookies.
Grease a large flat baking dish with butter. Slice potatoes about 1/4-1/2 inch thick. Lay ... sprinkle potatoes with freshly grated Parmesan cheese.
Peel potatoes if desired. Cut into cubes. Melt butter and add remaining ingredients. Pour ... potatoes are coated with seasonings. Serve warm.
Rub outside of clean potato with butter. Bake at 425 degrees ... at once. Serves 4, depending on size of potato. (These potatoes are delicious!)
Scrub potatoes. Microwave butter in 8 inch glass dish ... cut side down in dish. Cover with paper towel. Microwave for 10 to 12 minutes on high.
Slice each potato into 6 pieces, coat with butter in 9 x 13 inch ... at 350 degrees for 20 minutes. Uncover, baste and bake another 30 minutes.
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