6-8 potatoes, scrubbed and boiled
1/4 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. rosemary
1/8 tsp. dry mustard
1 c. butter, melted
1 1/2 tsp. parsley flakes
1/8 tsp. pepper
1 1/2 tsp. lemon juice
Salt to taste

Peel potatoes if desired. Cut into cubes. Melt butter and add remaining ingredients. Pour heated butter mixture over potatoes; stir briefly until potatoes are coated with seasonings. Serve warm.