Results 41 - 49 of 49 for butter glaze for cake

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Heat oven to 375 degrees. ... half of the cake mix (dry), butter, brown sugar, water, eggs ... spread with vanilla glaze, top with 1/2 cup ... until glaze is spreadable.

For cake, grease 10 to 12 ... wooden pick inserted in center comes out clean. Cool 25 minutes in pan; invert onto wire rack to remove from pan.

Grease and flour Bundt pan. ... In bowl mix cake ingredients. Pour in pan and bake at 325 degrees for 50-60 minutes. While cake is ... pan, pour hot glaze over cake. Let stand 10 ... Pour over hot cake.

1. Blend all ingredients except nuts and beat for 5 minutes. 2. Add nuts; ... minutes. 1. Melt butter. 2. Add sugar gradually. ... but do not boil.

Mix first 7 ingredients; beat ... to 8 minutes. Butter bundt pan generously. Sprinkle pan ... at 325 degrees for 1 hour. Cool in pan ... turn out and glaze.

In a large bowl beat the butter and sugar until well blended. ... tube pan. Bake for 1 1/2 hours or until ... Turn onto a cake plate. If desired drizzle cake with sherry glaze. In a saucepan combine ... This cake freezes well.

Soften yeast in 1/4 cup ... sour cream, melted butter and salt. Stir in 2 ... at 350 degrees for 25-30 minutes, remove from oven, top with glaze and sprinkle with coconut. Heat ... 3 minutes, stirring constantly.

Combine butter, rum, sugar, and water ... in walnuts. Prick top of pound cake at 1 inch intervals with wooden spoon. Pour glaze over warm cake.

Heat oven to 375 degrees. ... 1 tablespoon peanut butter on center of half of ... ungreased 9" round cake pan or 8" square cake ... at 375 degrees for 23 - 28 minutes or ... small bowl, combine glaze ingredients and blend until smooth. Drizzle over warm rolls.

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