Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... chill. Bring stock, butter, and sugar to boil ... cook until heated through.
In a saucepan over medium ... a boil. Add Brussels sprouts. Cover and simmer for ... water chestnuts and butter; heat through. This has 11 grams carbohydrate.
In a saucepan, cook Brussels sprouts in salted water until crisp ... with 2 tablespoons butter. Combine breadcrumbs, Parmesan cheese ... for 10 minutes more.
Steam sprouts until tender; set aside. Cook ... from pan. Add butter and onion to drippings in ... and pepper. Warm brussel sprouts in mixture. Serve. Pass ... to spoon over sprouts.