Results 41 - 50 of 126 for burnt

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Put 1/2 cup sugar in ... egg yolks, water, burnt sugar and vanilla. Beat until ... peaks form. Add burnt sugar syrup and vanilla, beating to blend.

Beat well. Add 1/2 cup ... To prepare the burnt sugar put 1/2 cup of ... Add 2 teaspoons baking powder and beat until right thickness for cake.

Bake in 2 layers. Round ... minutes. Ice with burnt sugar frosting. 2/3 cup sugar ... minutes. Add 1 teaspoon vanilla. Beat until it will spread.

Cream butter and sugar; separate eggs. Add well beaten yolks and stir thoroughly. Sift dry ingredients together and add with water and ...

SYRUP: Melt 1 cup sugar in iron skillet. Stir constantly 10 minutes. Use medium-low heat, so sugar melts, not burn. When melted add 1 cup ...



Cream shortening and sugar. Add ... Beat well. Add burnt sugar and fold in egg ... begins to loose its color, and the right thickness to spread.

Take off and add 1 cup water and let boil until thick syrup. Beat above mixture or 5 minutes. Add: Bake in 9x13x2-inch pan at 350 degrees ...

Beat Crisco and sugar until smooth and creamy; add eggs one at a time, beating well after each. Sift flour, salt, and baking powder ...

Prepare syrup. Place 1/2 cup sugar in skillet. Stir constantly as sugar melts. When dark brown, remove from heat and add hot water slowly. ...

Melt butter and keep over hot water until golden brown. Blend in confectioners' sugar. Add vanilla. Stir in about 4 tablespoons hot water ...

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