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Results 41 - 50 of 289 for burgundy mushrooms
41. BEEF BURGUNDY
In skillet, brown meat and ... slow cooker. Add mushrooms, potatoes, carrots, wine, 1 ... setting 3 to 4 hours). Add additional water as necessary.
42. BEEF BURGUNDY
Cut steak into bite size ... ingredients. Stir in mushrooms, wine and 1/2 cup ... necessary. Remove bay leaf. Serve over rice. Serves about 8.
43. BEEF BURGUNDY
In large baking dish, place ... sufficient liquid. Add more bouillon to keep it juicy. Just before serving, stir in mushrooms. Serve over rice.
Combine all ingredients, except oil; ... when browned. Saute mushroom slices slightly and remove. Combine ... Return meatballs and mushrooms to skillet. Cover; simmer over ... buttered noodles or rice.
Fry bacon, remove. Saute beef ... cook on low 8-9 hours. Saute mushrooms, then add the peas and mushrooms to pot and cook another 3-5 minutes.
46. BEEF BURGUNDY
Palace meat of bottom of ... Pour cream of mushroom and cream of celery soup ... for 2 1/2 to 3 hours. Don't let it cook for more than 3 hours.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
48. BEEF BURGUNDY
Put all ingredients in large casserole (beef, uncooked). Bake at 275 degrees for 3 hours, uncovered. Serve over noodles. Serves 6-8.
49. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and ...
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