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Results 41 - 50 of 103 for brussel sprout soup
41. VEGETABLE MEDLEY
Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.
Mix partially thawed vegetables, cheese and soup. Salt and pepper to ... few minutes of baking. NOTE: Frozen MIXED vegetables can be substituted.
Place the roast, soup, bouillon and garlic in ... Then I add red potatoes and whatever vegetable I have on hand. Cook about 2 more hours on low.
Slightly under cook the vegetables. Mix soup and cheese together with vegetables ... bread crumbs on top. Bake at 350 degrees for 25 to 30 minutes.
Cook vegetables as for serving, ... casserole, add mushroom soup and stir lightly. Spread cheese ... in moderate oven 350 degrees until brown.
In covered 3 quart saucepan ... In saucepan, combine soup, cream cheese, milk and ... medium until cheese is melted. Add vegetables. Toss and serve.
Cook vegetables separately as directed. ... in vegetables. Combine soup and milk in saucepan and ... serving, bake 1 hour at 350 degrees. Serves 8-10.
Preheat oven to 350 degrees. ... Cook broccoli and Brussels sprouts as directed on package. After ... casserole. Cover with soup and sprinkle with cheese. Bake ... oven for 10 minutes.
Empty can of soup in large casserole dish; mix. ... minutes. Then sprinkle crushed potato chips on top and bake, uncovered for 15 minutes longer.
Cook vegetables according to directions on package. Prepare rice as directed on package. Add all ingredients. Put in greased casserole ...
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