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Results 41 - 50 of 68 for brownies unsweetened chocolate bars
41. GRASSHOPPER BARS
Heat oven to 350 degrees. ... Grasshopper Frosting. Prepare brownies as directed; cool. Mix remaining ingredients except chocolate, spread over brownies. Refrigerate ... hours. Cut into bars.
Heat oven to 350 degrees. For brownies, in 3 quart saucepan ... and 4 squares chocolate. Cook over medium heat, ... completely; cut into bars. Store refrigerated. Makes 4 dozen bars.
Place shortening and chocolate in baking dish, 8 x ... surface (do not use rack). Cut into bars, about 2 x 1 1/4 inches. Makes about 2 dozen bars.
Heat oven to 350 degrees ... Spread half of chocolate mixture in prepared pan. Spread ... in center and brownies begin to pull away from ... brownies. Cut into bars. 36 bars.
Heat oven to 375 degrees. ... low heat, melt chocolate and 3/4 cup butter, stirring ... smooth. Frost cooled bars; refrigerate 1 hour. Cut ... whole pecan. 24 bars.
Heat oven to 350 degrees. ... 350 degrees for 27 to 32 minutes or until topping is light golden brown. Cool completely. Cut into bars. 36 bars.
Melt butter and chocolate in double boiler add eggs ... chocolate frosting or dust with powdered sugar if desired. Cut into bars. Makes 24 bars.
Grease 13 x 9 inch ... Spread half of chocolate mixture in pan. Spread peanut ... smooth. Frost cooled brownies. Cut into bars. Makes 36 bars.
Preheat oven to 350 degrees. ... roll pan. Melt unsweetened chocolate until smooth. Beat sugar, corn ... coloring, spread on bars. Refrigerate until hard. GLAZE: ... bars. Refrigerate 1 hour.
Heat oven to 350 degrees. ... Spread half of chocolate mixture evenly over chocolate mixture. ... in center and brownies begin to pull away from ... brownies; cut into bars. Makes 36 bars.
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