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Results 41 - 50 of 77 for brown rice plain
Combine first 6 ingredients. Toss ... pepper. Blend thoroughly with rice/bean mixture. Yield: 6 servings. Approximately 145 calories per serving.
42. BAKED BROWN RICE
Spray 2 quarts casserole with ... bouillon and add rice. Cover; lower heat and ... cheese. Bake for 30 minutes, uncovered, in 350 degree oven.
Wash chicken, pat dry on ... to boiling, add rice; cover; simmer 45 minutes ... chicken on serving platter. Serve with yogurt sauce. Serves 5.
44. MEATLESS LOAF
Grease 8 x 4 inch loaf pan. Preheat oven to 350 degrees. Combine all ingredients until well mixed. Spoon into pan. Place pan in a large ...
45. MIXED RICE SALAD
Bring water to a boil. Add rice and return to boil. Cover ... bowl and place vegetables on top. Chill until serving time. Mix at table. Serves 6.
46. WILD RICE SALAD
Wash rice thoroughly. Place rice in saucepan ... with apples, celery, brown sugar and lemon juice. Add ... Refrigerate 2 hours before serving.
Melt brown sugar and butter. Add dry ... half into 1 1/2 quart oblong casserole. Add soft ice cream and rest of dry ingredients on top. Chill.
48. RANGER COOKIES
Mix the first 5 ingredients well. Add remaining ingredients. Mold into small balls. Place on greased cookie sheet and press each with a ...
In large bowl, combine meat, ... In large skillet, brown meatballs. Remove from pan; pour ... except peppers and rice; mix well. Over medium ... 6 to 8 servings.
50. 100 GOOD COOKIES
Cream butter and sugar until fluffy, add oil. Beat well. Add egg and beat again. Sift dry ingredients, add gradually to creamed mixture. ...
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