1 c. white sugar
1 c. light brown sugar
1 egg
1 c. Rice Krispies
1 c. coconut
1 c. chopped nuts
1 c. quick cooked oatmeal
1 c. butter
1 c. cooking oil
3 1/2 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Cream butter and sugar until fluffy, add oil. Beat well. Add egg and beat again. Sift dry ingredients, add gradually to creamed mixture. Stir in remaining ingredients. Drop by teaspoons onto cookie sheet. Bake at 325 degrees for 12 to 15 minutes.