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Results 41 - 50 of 223 for broccoli cheese potato soup
Slowly saute carrots, onions, celery and broccoli in a little butter in a large soup pan. Do not brown. Add ... chicken soup and cheese. Heat until melted. Stir ... 1 1/2 cups each.
Place the carrots, celery, onion ... potatoes and the broccoli stems, set aside the tops ... add the Velveeta cheese, milk and butter. Bring ... ready, thicken the soup by mixing 3/4 cup flour ... It can be frozen.
Combine potatoes, broccoli, onion, bouillon cubes, and ... minutes. Add both soups and bring to a boil. Add Velveeta cheese, continue cooking until cheese melts, stirring often.
44. BROCCOLI SOUP
cook broccoli and onion slightly. Add remaining ingredients. For a thinner soup add more milk. Heat to boiling point. Do Not boil. Serves 10 - 12.
Put 4 cans of soup in pot. Add 2 1/2 cans milk. Add broccoli. In a bowl cut cheese (or cheese soup) in chunks ... moisture would water down the soup.
Cut chicken in 1 inch pieces and brown. Cut broccoli in small pieces and cook. ... mash them. Blend soup with the cooked chicken and ... with grated Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
Heat water and bouillon cubes ... cream of chicken soup until dissolved. Add frozen broccoli and cauliflower and heat through. Then cut cheese into smaller cubes and add into soup and mix until melted.
Cook broccoli as directed on package. Drain. Combine soup, eggs, mayonnaise and cheese. Mix well and add ... onion rings or potato chips. Return to oven and bake until top browns.
Spray 9 x 13 pan ... the bottom. Sprinkle broccoli on noodles and add chicken and then sauce. Sprinkle grated cheese over top. Cover with crushed potato chips. Bake uncovered at 350°F for 35 minutes.
Combine soups, broth, broccoli and cheese in slow cooker on low. ... be made on the stove top, just be sure to stir often to prevent scorching.
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