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Results 41 - 50 of 87 for brisket vegetables
DIRECTIONS: In a 6 quart ... tender. Remove the vegetables and fruit to a serving ... topped with sauce and surrounded by fruit and vegetables.
42. SUE'S B Q SAUCE
Boil - turn down to ... 20 minutes. Place brisket in deep pan and cover ... 250-300 degrees. Drain grease and add sauce every 2 to 2 1/2 hours.
43. TAUSHE
Chop brisket or lamb breast and combine ... pudding (tuwon chinkafa), or millet flour pudding (tuwon dawa), sprinkle with fried salted butter.
Preheat oven to 325 degrees. Rub meat with crushed garlic and sprinkle with salt, pepper and paprika. Heat oil in heavy casserole and brown ...
Put meat in large pot, cover with water, let simmer on stove 1 hour. Add the rest of the ingredients except rice. Let simmer 2-3 hours. Add ...
Place brisket on rack in roasting pan. ... 1 hour. Add vegetables if desired, potatoes, carrots and ... brisket, return brisket to oven for 1/2 hour.
47. BEEF BRISKET
In a large baking dish ... completely wrap the brisket. Place brisket on foil. Place cut vegetables on brisket and pour all ... Great with rice pilaf.
48. ROAST BRISKET
Slowly saute both sides of ... to saute all vegetables, tomatoes, wine and 1/2 ... tenderness. Then take brisket out of roaster. Let stand ... foil. Makes cleaning easier.
49. MOTOWN BRISKET
Heat oven to 350 degrees. ... 3 hours. Add vegetables, cook for 1 hour ... on a warmed platter. Serve with cream style hot prepared horseradish.
Place brisket in Dutch oven; add vegetables and seasonings. Barely cover with ... Slice meat across grain. Pass Horseradish Sauce. Serves 8 to 10.
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